The Palestinian Table

₱1,900.00

Nominated for 2018 James Beard Foundation Cookbook Award

Winner of the 2018 Guild of Food Writers First Book Award

.”Reading and cooking from this essential book – a thoughtful collection of great recipes, historical and cultural insights, and beautiful photographs – will move you closer to understanding this complex, fascinating part of the world.” 

– Anthony Bourdain

A DEFINITIVE COLLECTION OF 150 DELICIOUS, EASY-TO-FOLLOW, AND AUTHENTIC PALESTINIAN RECIPES INSPIRED BY THREE GENERATIONS OF FAMILY TRADITION.

 While interest in Middle Eastern cuisines has blossomed, the nuances of Palestinian food have remained relatively unexplored – until now. The Palestinian Table is a visual feast of stunning, authentic dishes that demonstrate the true depth of this cuisine.

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